11135-65 Avenue Edmonton, Alberta T6H 1W3 · Traditional Lands of Treaty 6 First Nations

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Pancake Sunday

2020-12-27 Westwood Unitarian Pancake Sunday Online: Bring Your Own Pancakes!

The Demonstration

The Recipes

ORANGE-ALMOND BUTTER Pancake Topping

But you could use it on many other things!

INGREDIENTS

8 tablespoons unsalted butter, cut into ¼-inch pieces
2 teaspoons grated orange zest
2 teaspoons honey
¼ teaspoon almond extract
⅛ teaspoon salt*

BEFORE YOU BEGIN

Do not use buckwheat honey; its intense flavor will overwhelm the other flavors.

INSTRUCTIONS

Microwave 2 tablespoons butter in medium bowl until melted, about 1 minute.
Stir in orange zest, honey, almond extract, salt, and remaining 6 tablespoons butter.
Let mixture stand for 2 minutes.
Whisk until smooth. (Butter can be refrigerated for up to 3 days or frozen for longer-term storage.)

Recipe Source: Americas Test Kitchen

BLENDER PANCAKES WITH WHEAT KERNELS

These are the lightest, most delicious, melt-in-your-mouth pancakes ever! Nutritious too!

INGREDIENTS:

¾ cup wheat kernels/wheat berries (or 1.25 cup flour of your choice)
1 cup milk
2 egg whites
2 Tbsp honey or sugar
¼ cup cooking oil
2 Tbsp baking powder
¼ tsp baking soda
½ tsp salt

INSTRUCTIONS:

Put milk and *wheat kernels/wheat berries in blender and blend until smooth. (In my Blendtec, this takes about 1 min and 10 seconds, but could take up to 4 minutes in other blenders) Test by rubbing the batter between your fingers to ensure it isn’t gritty.
Add remaining ingredients and blend for just a few seconds
Pour straight onto a preheated, lightly-oiled griddle at 350 – 375 degrees

*If you are substituting flour for wheat kernels, mix all ingredients in the blender at the same time for just a few seconds until mixed.

Notes for pancakes:

Places you can find wheat kernels/wheat berries: Bulk Barn, Earth’s General Store, Blush Lane Organic Market
Make sure your pan has an even coating of oil to ensure even browning of pancakes. Use paper towel to apply evenly.
To check whether you pan is ready, place 1 Tbsp of batter in your preheated pan for 1 minute and flip to check for doneness.

To keep pancakes hot as you take them off the griddle:

Preheat oven to 200 degrees.
Place a rack inside a baking pan.
Place pancakes on rack in pan and keep warm in oven.
*Do not stack pancakes or put them directly on a pan without a rack.

Bon Appetit!

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